Anchovy / Nethili Medium

Black Pomfert /Karuppu Vavval Gross 500 - 600gm, after cleaning net weight 300 - 400gm, Degutted, slice cut & packed with head & tail

Black pomfret is significant  for exciting flavor and a firm texture. It is known to have plenty of vitamins & nutrients for consumption. Main recipes include Vavval Kuhzambu , Vavval curry & Vavval fry.

Half Slice - Seer Fish / Vanjaram Gross Weight 350 - 400gm after cleaning 280 - 300gm, 5 - 6pcs

Also known as king fish, seer/ Vanjaram is best known for delicious taste, very minimal bone content and fine texture flesh. Very delicately cut fish and cleaned thoroughly, it can be used mainly for Fry , Chettinadu curry and Vanjaram Porichathu.   

Trevally / Parai Gross: 500 - 700gm Net: 300 - 420gm, Degutted, steak cut & packed with head & tail

Trevally is very well known for its high vitamin, omega-3 fatty acids & mineral content. Its texture is firm , having unique and distinguishing taste. It is good for lowering cholesterol level and prevents breathing disorders in children.

Rohu Large Gross: 800 - 1100gm Net: 560 - 840gm, Degutted, steak cut & packed with head & tail

Being a river fish rohu , has a abundant supply of proteins, vitamins & minerals. It is a bony fish and best suited for curry varieties. They are rich in flavor and meat texture is very soft . It prevents cardiovascular problems, regulates good blood flow and treats inflammation.

Tuna / Soorai Gross: 900 - 1300gm after cleaning Net: 540 - 780gm, Degutted, curry cut & packed without head

Soorai fish has is good for cardiovascular health and it is a favorite for every seafood enthusiast. Freshly cut and cleaned to perfection, Soorai fish recipes include Kuzhambhu, Varuval , Thokku & Fry.

Prawns Medium - 950 - 980gm after Prawns Medium - Deshelled [1 KG] and cleaning Net Weight 450 - 500gm

Prawns are the neatly deshelled and cleaned perfectly for quick preparation of exotic seafoods. Prawns are known for tenderness and ravishing flavor. They have rich proteins, omega-3 fatty acids. They taste really mild and can be made into tasty Prawn masala, prawn curry, prawn biryanis and fry.

Silver Belly / Karai Podi Gross: 480 - 600gm Net: 300 - 500gm

Silver belly fish is rich in phosphorus, calcium & proteins. The body texture mild and flavor is excellent.  It is highly recommended to treat calcium deficiency disorders and recipes include fry, curry and kuzhambu.

Lady Fish/Kilangan, Gross: 480 - 550gm after cleaning Net: 310 - 360gm, Fish gutted & packed without head

Kilangan has an very unique flavor and has a firm texture. It has very little bones and it help to fight heart disease as well as lower the risk of Alzheimer's. The favorite dishes include lady fish curry and lady fish fry.

Barracuda /Sheela Gross: 480 - 600gm after cleaning Net: 330 - 420gm, Degutted, steak cut & packed with head & tail

Barracuda/ Sheela has a strong flavor, mild texture and is rich source of vitamins & minerals that regulate heart functioning and prevent rheumatoid arthritis. It can be served as fry, kuzhambu and puttu varieties.

Seer Fish / Vanjaram with Gross Weight 350 - 400gm, after cleaning Net Weight 250 - 300gm, 5 - 7pcs

Fresh

SeerFish/ Vanjaram is one of South Indias best favoured varieties of fish. Curry cut pieces are richer in flavour and flesh which can be used to make mouthwatering gravies & fry.

White Pomfert / White Vavval Gross: 480 - 550gm Net: 330 - 380gm, Degutted whole fish

White pomfret is has medium texture and very mild flavor. It has lower fat content compared with black pomfret. The fish is extremely rich in vitamins & protein's. Excellent for making delicious curry, grill & gravies.  

Catla Large Gross: 800 - 1100gm Net: 560 - 840gm, Degutted, steak cut & packed with head & tail

Catla fish is very soft and its meat is very delicate. Ideal for curries, its flavor is pleasant and tail part can be used for fish stock. It is recommended for prevention of rheumatoid arthritis. 

Snapper/ Sankara - Medium Gross: 480 - 500gm after cleaning Net: 330 - 420gm, Fish gutted & packed without head

Snapper/Sankara fish is a well known treat in southern parts of India. Having low saturated fats and has a mild sweet taste. It has rich source of lean proteins, vitamins, and minerals. Sankara fish can be made as delicious Fry, kuzhambu and Gravy.

Full Slice - Seer Fish / Vanjaram, Gross Weight 600 - 650gm after cleaning Net Weight 450 - 480gm, 4 to 6pcs

Full slice of vanjaram fish are know for its remarkable taste & flavor. Cleaned & precisely cut for your needs, these are best suited for Steaks & Fries.

Gross: 480 - 510gm after cleaning Net: 400 - 430gm, in pieces

Shark fish has been a delicacy for many generations due to its mild texture and exotic taste. Chettinadu sura meen Kuzhulambu, sura puttu & sura meen curry are a few fabulous dishes made from shark fish.  

Sardine - Mathi/Kavalai Gross: 480 - 520gm Net: 240 - 260gm, Fish gutted & packed without head

Mathi fish has wide fan following of the masses. It is very popular for its sweet tasted flesh and delicate flavor and soft chewable bones. They are cleaned well and mathi fish can be made into irresistible curry, fry and kuzhambu.