CurryCut Seer Fish/Vanjaram

Catla Large Gross: 800 - 1100gm Net: 560 - 840gm, Degutted, steak cut & packed with head & tail

Catla fish is very soft and its meat is very delicate. Ideal for curries, its flavor is pleasant and tail part can be used for fish stock. It is recommended for prevention of rheumatoid arthritis. 

White Pomfert / White Vavval Gross: 480 - 550gm Net: 330 - 380gm, Degutted whole fish

White pomfret is has medium texture and very mild flavor. It has lower fat content compared with black pomfret. The fish is extremely rich in vitamins & protein's. Excellent for making delicious curry, grill & gravies.  

Black Pomfert /Karuppu Vavval Gross 500 - 600gm, after cleaning net weight 300 - 400gm, Degutted, slice cut & packed with head & tail

Black pomfret is significant  for exciting flavor and a firm texture. It is known to have plenty of vitamins & nutrients for consumption. Main recipes include Vavval Kuhzambu , Vavval curry & Vavval fry.

Silver Belly / Karai Podi Gross: 480 - 600gm Net: 300 - 500gm

Silver belly fish is rich in phosphorus, calcium & proteins. The body texture mild and flavor is excellent.  It is highly recommended to treat calcium deficiency disorders and recipes include fry, curry and kuzhambu.

Lady Fish/Kilangan, Gross: 480 - 550gm after cleaning Net: 310 - 360gm, Fish gutted & packed without head

Kilangan has an very unique flavor and has a firm texture. It has very little bones and it help to fight heart disease as well as lower the risk of Alzheimer's. The favorite dishes include lady fish curry and lady fish fry.

Gross: 480 - 510gm after cleaning Net: 400 - 430gm, in pieces

Shark fish has been a delicacy for many generations due to its mild texture and exotic taste. Chettinadu sura meen Kuzhulambu, sura puttu & sura meen curry are a few fabulous dishes made from shark fish.  

Trevally / Parai Gross: 500 - 700gm Net: 300 - 420gm, Degutted, steak cut & packed with head & tail

Trevally is very well known for its high vitamin, omega-3 fatty acids & mineral content. Its texture is firm , having unique and distinguishing taste. It is good for lowering cholesterol level and prevents breathing disorders in children.

Rohu Large Gross: 800 - 1100gm Net: 560 - 840gm, Degutted, steak cut & packed with head & tail

Being a river fish rohu , has a abundant supply of proteins, vitamins & minerals. It is a bony fish and best suited for curry varieties. They are rich in flavor and meat texture is very soft . It prevents cardiovascular problems, regulates good blood flow and treats inflammation.

Indian Makerel/Ayila with Gross: 480 - 600gm after cleaning Net: 330 - 420gm, Fish gutted & packed without head

Ayila fish may be  small in size but has a wonderful flavor & taste. It is a well known traditional fish of all  coastal regions of India. Ayila fish has unique taste which can be made into mouth watering Kuzhambu and Fry. It heps prevent Asthma & Protecting vision and memory.

Sardine - Mathi/Kavalai Gross: 480 - 520gm Net: 240 - 260gm, Fish gutted & packed without head

Mathi fish has wide fan following of the masses. It is very popular for its sweet tasted flesh and delicate flavor and soft chewable bones. They are cleaned well and mathi fish can be made into irresistible curry, fry and kuzhambu. 

Prawns Medium - 950 - 980gm after Prawns Medium - Deshelled [1 KG] and cleaning Net Weight 450 - 500gm

Prawns are the neatly deshelled and cleaned perfectly for quick preparation of exotic seafoods. Prawns are known for tenderness and ravishing flavor. They have rich proteins, omega-3 fatty acids. They taste really mild and can be made into tasty Prawn masala, prawn curry, prawn biryanis and fry.

Tuna / Soorai Gross: 900 - 1300gm after cleaning Net: 540 - 780gm, Degutted, curry cut & packed without head

Soorai fish has is good for cardiovascular health and it is a favorite for every seafood enthusiast. Freshly cut and cleaned to perfection, Soorai fish recipes include Kuzhambhu, Varuval , Thokku & Fry.

Snapper/ Sankara - Medium Gross: 480 - 500gm after cleaning Net: 330 - 420gm, Fish gutted & packed without head

Snapper/Sankara fish is a well known treat in southern parts of India. Having low saturated fats and has a mild sweet taste. It has rich source of lean proteins, vitamins, and minerals. Sankara fish can be made as delicious Fry, kuzhambu and Gravy.

Full Slice - Seer Fish / Vanjaram, Gross Weight 600 - 650gm after cleaning Net Weight 450 - 480gm, 4 to 6pcs

Full slice of vanjaram fish are know for its remarkable taste & flavor. Cleaned & precisely cut for your needs, these are best suited for Steaks & Fries.

Anchovy / Nethili Medium Gross: 480 - 550gm after cleaning Net: 280 - 330gm , Fish gutted & packed without head -- 35-40 pcs.

Being the smallest in the lot , Anchovy are plentiful of flavor and moist texture. They are loaded with omega-3 fatty acids, vitamins and minerals. They are best when made into fry , curry and Kuzhambu.

Half Slice - Seer Fish / Vanjaram Gross Weight 350 - 400gm after cleaning 280 - 300gm, 5 - 6pcs

Also known as king fish, seer/ Vanjaram is best known for delicious taste, very minimal bone content and fine texture flesh. Very delicately cut fish and cleaned thoroughly, it can be used mainly for Fry , Chettinadu curry and Vanjaram Porichathu.