Black Pomfert /Karuppu Vavval Gross 500 - 600gm, after cleaning net weight 300 - 400gm, Degutted, slice cut & packed with head & tail
Black pomfret is significant for exciting flavor and a firm texture. It is known to have plenty of vitamins & nutrients for consumption. Main recipes include Vavval Kuhzambu , Vavval curry & Vavval fry.
Chicken Curry Cut with Skin, choose your customize weight starting from 500gm
Fresh curry cut chicken is nutritious ,ideally suited for making curries and gravies at home. Having skin & small fats under contribute to enriching the flavor and taste of the curry.
Regular Mutton Curry Cut of 1kg - 30 to 34pcs
Curry cut fresh mutton pieces with exotic taste and texture for meat lovers. Rich with nutrients and fibers to prepare variety of mutton dishes as per their needs.
Full Slice - Seer Fish / Vanjaram, Gross Weight 600 - 650gm after cleaning Net Weight 450 - 480gm, 4 to 6pcs
Full slice of vanjaram fish are know for its remarkable taste & flavor. Cleaned & precisely cut for your needs, these are best suited for Steaks & Fries.
Prawns Medium - 950 - 980gm after Prawns Medium - Deshelled [1 KG] and cleaning Net Weight 450 - 500gm
Prawns are the neatly deshelled and cleaned perfectly for quick preparation of exotic seafoods. Prawns are known for tenderness and ravishing flavor. They have rich proteins, omega-3 fatty acids. They taste really mild and can be made into tasty Prawn masala, prawn curry, prawn biryanis and fry.
Country Chicken with Skin (approx 600 - 650gm)
Country chicken with skin has its unique flavor and rich protien content so the meal is absolutely delicious and delightful. Main delicacies include Naatu kozhi kuzhuambu, Naatu kozhi varutha kari and Naatu kozhi curry. They are high in protein and low in fat for best health benefits.
Boneless Chicken of 500gm
Juicy boneless chicken pieces cut for perfection to make chicken recipes like chili chicken, pepper chicken, chicken roast and many more. The succulent chicken variety that will bring out the chicken lover in you.
Prawn Net Weight 450 - 500gm and sankara after cleaning Net: 330 - 420gm,
Fish gutted & packed without head.
Regular Mutton Curry Cut of 500gm +Chicken Curry Cut Skinless 500gm
Mathi Gross: 480 - 520gm Net: 240 - 260gm, Fish gutted & packed without head and Vanjaram Gross Weight 600 - 650gm after cleaning Net Weight 450 - 480gm.
Chicken biryani cut with skin 500gm-Chicken boneless 500gm